Bean Pasta Market Analysis
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Global Bean Pasta Market: Outlook
Since many decades, the staple diet in Italy has been pasta. The word asta鈥?is derived from a Greek word that means barley porridge with some amount of salt in it. In this modern world, pasta is not a new term. These days, almost every region consumes pasta using different types of ingredients. Usually, pasta is prepared from unraised dough with water
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Why is Bean Pasta Gaining Importance?
Bean pastas are made from different types of raw materials such as chickpeas, red lentil, green lentil, and black bean, among others. Each bean helps in providing different health benefits, but the common ones are gluten-free and have high protein content. Saturated fat is the main source of cholesterol in the body and bean pasta has zero saturated fat and hence
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Global Bean Pasta Market: Market Participants
Some of the key players operating in the global bean pasta market include Banza LLC
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Key Developments in the Bean Pasta Market:
In 2016, Modern Table launched four new family-friendly products
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In 2018, Ancient Harvest expanded its products 鈥?POW! Chickpea Elbow Pasta and Organic Southwestern Ready-to-Eat Quinoa 鈥?at the 2018 Natural Products Expo West conference in Anaheim, CA in order to meet the growing consumer demand for clean, plant-based protein alternatives.
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Opportunities for Market Participants in the Bean Pasta Market:
The possibility for the growth of bean pasta in the market is quite high. Considering the benefits of bean pasta, the market is estimated to have high potential for future growth. Regions such as North America and Latin America use bean pasta on a daily basis
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